Angelica

Egg salad gets a healthy makeover with the help of an unlikely ingredient!

Almost-all-natural mint nanaimo bars made with no refined sugar, chick peas and dates and easily turned gluten free!

No-Bake Energy Granola Bites

Why not try a spin on the old florentine biscuit in favor of these Popcorn florentines – the kids will LOVE them!

Ina Garten’s plum and raspberry crumble. Perfect for the spring and summer seasons.

Super easy restaurant style salsa – takes minutes to whip up, store bought just doesn’t compare…

While these cookies bake a pleasant smell filled the kitchen. Spicy cookies. Gluten free. (In Galician)

Mojito Cupcakes

Fresh hibiscus tea paired with ginger vodka, ginger simple syrup, fresh basil, and sparkling water for a refreshing, gorgeous cocktail!

Broiled Skirt Steak with Low Carb French Onion Gravy

This chai hot chocolate is perfect for unexpected guests or for you to warm up in this cold weather.

Easy 3-ingredient naturally sweetened margaritas

Chickpeas have a natural nutty flavor and can be used to make these flavory chickpea flour tortillas.

Prickly pear cupcakes, with prickly pear cactus icing. Color and flavor is all natural!

Perfect, creamy scrambled eggs and garlicky spinach.

A homemade spreadable butter made with olive oil and salted butter. This spread has the perfect texture and a delicious flavour.

Make your favorite Thai Noodle Stir Fry dish at home. Restaurant quality Pad Thai Recipe

Warm Comforting Apple and Almond Galette

A lush key lime pie with dark chocolate crumb crust and a white chocolate filling. Dense yet light, citrussy tart + sweet at the same time.

What a better way to welcome Spring than a pretty and refreshing margarita

Pumpkin Cream Pie with a Gluten-free Gingersnap Crust